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MY STORYI develop sustainable and creative food solutions for your organisation. My consultancy practice provides content creation, and management of large-scale food, climate action and educational projects.
I am an entrepreneur who founded two award-winning bakeries as well as a food journalist writing a weekly column for The Irish Examiner. MY SERVICESFood consultancy and Facilitation
Inspiring staff to meet your Environmental, Social and Governance (ESG) goals through creative ideation workshops Specialising in improving the 'triple bottom line' throughout your organisation Mapping your organisations environmental footprint Reimagining how children learn about food Event production Devising, creating and producing cultural and food events Motivational Speaking MY TRACK RECORDWinner of The Irish Food Writing Award 2021 for writing on Sustainability
PhD Researcher in Food Literacy - scholarship fromTU Dublin Food writer for The Irish Examiner RETHINK Social Innovation Funding Board member TBG&S Advisor to Open Doors Initiative Named an Ashoka Changemaker Judge and mentor - Arthur Guinness Awards Member of The Irish Food Writers Guild Founder of The Cake Café Writer of The Cake Café Bake Book Founder of SLICE Co founder of Our Table Co founder of Concrete Tiki Member of the Alternative Miss Ireland family |
"Michelle Darmody has become a commanding presence in the Irish food world. She is restaurateur, entrepreneur, food writer, organiser, iconoclast, author, social media adept. If she isn't writing a piece for The Irish Examiner, she is opening a new restaurant – Slice ... She has been at the centre of Dublin's creative food culture ever since the great Cake Café opened in 2006 but, in recent times, her profile as a Major Player has become unmissable. Best of all, she brings the wit of the art student to the business of food, so every detail adds richness. Would someone please give her a gig in the Government." John McKenna Bridgestone Guide Book